All types of food standards: international, national, regional, private, public …. and for all production types. By using the BMS, standards can quantify the impact of the certification on biodiversity protection and evaluate the effectiveness of certain measures or the standard criteria in general.
Food production companies and retailers which want to monitor the performance of the farms involved in the supply chain, the effectiveness of their souring rules and/or programs etc.
Cooperatives or similar organizations which want to monitor the performance of their members, to evaluate the effectiveness of measures implemented, identify gaps regarding the compliance with certain standard schemes etc.